What we eat is one of the most powerful climate choices we make — and one of the most personal. Food carries culture, memory, and identity.
What happens when storytellers, sustainability leaders, advocates, and researchers join forces to reshape the narrative around sustainable food and climate?
This panel brings together voices from entertainment, sports, conservation, and behavioral science to explore how stories on screen, cultural shifts at the table, and subtle changes in how food is presented are transforming food systems and driving global interest in plant-based eating.
JOIN US for this virtual LA Climate Week event to explore how storytelling and culture are shaping the future of food and climate.
FEATURING: Dotsie Bausch (Switch4Good), Cyle Zezo (Reality of Change), Carrie Hutchison (Re:Wild), Juli Schulz (Better Food Foundation), and moderated by Claire Thompson, Associate Editor, Grist. Supported by the Hollywood Climate Summit.
